![]() ![]() See below for the formula I use for all keto breakfast casserole recipes, whether you want a sausage, egg and cheese casserole or another flavor combination.įormula For The Best Low Carb Breakfast Casserole Salt & Pepper – A must for seasoning eggs.Stronger herbs will give the casserole a stronger flavor. You could also use oregano or basil if you prefer, or a teaspoon of Italian seasoning instead. This low carb breakfast casserole would be good with mozzarella, American, Swiss, Monterey jack or any other cheese you’ve got on hand. Cheese – This recipe calls for shredded cheddar cheese, but whichever cheese suits your fancy (or whichever one you already have in your fridge) will work just fine.If your low carb breakfast casserole needs to fit paleo standards, simple use coconut cream instead (and skip the cheese). Heavy Cream – Scrambling the eggs and whipping cream together makes light and airy eggs that are also rich and savory, but any keto milk will work. ![]() Room temperature eggs work best if you want a fluffier casserole. Eggs – Eggs are the star of the show here.You can even use leftover roasted broccoli and cauliflower here. ![]() I used broccoli, but you could use bell peppers ( roasted red bell peppers are delicious!), asparagus, onions, spinach, celery, or any keto veggie you prefer.
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